Martin M. Miles' photos with the keyword: Le Pas du Loup

The second restaurant in Le Rozier, we visited, was "Le Pas du Loup" - just opposite of L'Alicanta - and under the same management. "La Brick d'Agneau Confit, Ecrasee de Pommes de Terre

The second restaurant in Le Rozier, we visited, was "Le Pas du Loup" - just opposite of L'Alicanta - and under the same management. Unfortunately I lost my notes about this entrée. I remember.. boudin, mashed potatoe and a kind of apple mousse.

The second restaurant in Le Rozier, we visited, was "Le Pas du Loup" - just opposite of L'Alicanta - and under the same management. Le Blinis de Saumon Mariné auch Agrumes, Tartare des Pommes de Terre