Martin M. Miles' photos with the keyword: Le Rozier
Le Rozier - L'Alicanta
01 Apr 2020 |
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The restaurant L'Alicanta in Le Rozier is part of the Hotel Doussière. Chef Guillaume Follenfant offers a very creative "cuisine". The seating on the panorama terrace is fantastic.
Le Mignon de Porc Rôti, Polenta aux figues et confiture d’oignon,
Sauce Crémeuse au Cidre
www.hotel-restaurant-gorgesdutarn.com/en-gb
Le Rozier - L'Alicanta
01 Apr 2020 |
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The restaurant L'Alicanta in Le Rozier is part of the Hotel Doussière. Chef Guillaume Follenfant offers a very creative "cuisine". The seating on the panorama terrace is fantastic.
La Soupe froide de petits pois, Emulsion a la Brouillade d'œufs
www.hotel-restaurant-gorgesdutarn.com/en-gb
Le Rozier - Le Pas du Loup
10 Feb 2018 |
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The second restaurant in Le Rozier, we visited, was "Le Pas du Loup" - just opposite of L'Alicanta - and under the same management.
"La Brick d'Agneau Confit, Ecrasee de Pommes de Terre
Le Rozier - Le Pas du Loup
10 Feb 2018 |
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The second restaurant in Le Rozier, we visited, was "Le Pas du Loup" - just opposite of L'Alicanta - and under the same management.
Unfortunately I lost my notes about this entrée. I remember..
boudin, mashed potatoe and a kind of apple mousse.
Le Rozier - Le Pas du Loup
09 Feb 2018 |
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The second restaurant in Le Rozier, we visited, was "Le Pas du Loup" - just opposite of L'Alicanta - and under the same management.
Le Blinis de Saumon Mariné auch Agrumes, Tartare des Pommes de Terre
Le Rozier - L'Alicanta
09 Feb 2018 |
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The restaurant L'Alicanta in Le Rozier is part of the Hotel Doussière. Chef Guillaume Follenfant offers a very creative "cuisine". The seating on the panorama terrace is fantastic.
Les Framboises en Gelée de Vin Pétillant
Le Rozier - L'Alicanta
08 Feb 2018 |
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The restaurant L'Alicanta in Le Rozier is part of the Hotel Doussière. Chef Guillaume Follenfant offers a very creative "cuisine". The seating on the panorama terrace is fantastic.
La Pintade aux Saveurs du Sud, Suprême Farci, Samoussa
Le Rozier - L'Alicanta
08 Feb 2018 |
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The restaurant L'Alicanta in Le Rozier is part of the Hotel Doussière. Chef Guillaume Follenfant offers a very creative "cuisine". The seating on the panorama terrace is fantastic.
La Tarte fine Parmentière a la Saucisse de Morteau
Le Rozier - Jonte
08 Feb 2018 |
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Early evening in Le Rozier, a village (pop. ~ 150) in the "Parc National des Cévennes" ("Cévennes National Park"). Here the rivers Jonte and Tarn confluent. Le Rozier is a good place to "explore" the gorges of the Tarn and the Jonte - plus there are two nice restaurants here.
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