Martin M. Miles' photos with the keyword: Côtés de mouton

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Côtés de mouton, fondue de poivrons rouges et semoule, jus au thym www.hotel-de-bordeaux.com/