Martin M. Miles' photos with the keyword: crème fouettée moutarde

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Crumble de lapin, salade de pousses d'épinard, crème fouettée moutarde www.hotel-de-bordeaux.com/