Martin M. Miles' photos with the keyword: Terrine aux légumes d'été

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Terrine aux légumes d'été - sorbet gaspacho www.hotel-de-bordeaux.com