Martin M. Miles' photos with the keyword: Alain Boutin

When I arrived in Poitiers in spring we had a nice dinner at the restaurant "Alain Boutin". Now we returned the last night, before I continued the walk. "Croquant glacé à l'angélique de Niort, milkshake á la framboise" alainboutin.fr/

When I arrived in Poitiers in spring we had a nice dinner at the restaurant "Alain Boutin". Now we returned the last night, before I continued the walk. "Composition de cochonnailles, caramel de gamay du Haut Poitou, pétatou" alainboutin.fr/

When I arrived in Poitiers in spring we had a nice dinner at the restaurant "Alain Boutin". Now we returned the last night, before I continued the walk. "Goujonnettes de volaille au coulis d'écrevisses flan de legumes" alainboutin.fr/

When I arrived in Poitiers in spring we had a nice dinner at the restaurant "Alain Boutin". Now we returned the last night, before I continued the walk. alainboutin.fr "Tartine au chutney de tomates vertes, tombée de jeune épinard et coques, jus corse à la graine de moutarde"

That evening, we had a nice dinner at the restaurant "Alain Boutin". We started with "Fantaisie de vitelotte, asperges, écrevisses, crème citronnée" Vitelotte is a blue-violet potato, sometimes called Truffe de Chine".