Martin M. Miles' photos with the keyword: tuna

Málaga's history spans around 2,800 years, making it one of the oldest continuously inhabited cities in Western Europe. The city was founded around the 8th century BC by seafaring Phoenicians, who called the city Malaka. From the 6th century BC, the city was under the hegemony of ancient Carthage and from the Second Punic War (218 BC) under Roman rule. The city experienced an economic boom thanks to the production of garum. The Migration Period meant eventful years for Málaga. After the Vandals and the Alans, Visigoths and Eastern Romans fought for control. In 571, the city was briefly occupied by troops of the Visigothic king Leovigild, but it was not until around 616 that the Eastern Romans finally handed the city over to the Visigoths. The Moors conquered Málaga in 711 and the city gained importance in the 11th century when the Hammudids established one of their residences here. In 1053, the King of Granada had the last Hammudid caliph poisoned and conquered the city. After the conquest by the Catholic Monarchs in the course of the Reconquista in 1487, "reforms" began to transform the city into a Christian settlement. In Muslim times, the Jewish quarter was located in the eastern part of the city. In the 11th century, the city took in numerous Jews who had fled from the intolerant Berbers in Córdoba. In the middle of the 11th century, around 200 Jews lived in Málaga out of a population of around 20,000. After the city was conquered by Castile in 1487, all of Malaga's Jews were taken prisoner. Around 1490 it was decided that the city should be repopulated by Christians. Jews and Muslims had to leave Málaga within 15 days. Great food and athmosphere at the Taperia El Beato

The Hotel Belvedere Salento is located right on the sea and offers great views especially from the pool on the roof. The hotel has as well a very recommendable restaurant for the evening dinner. Grilled tuna

Bisso Bistro, next to the "Quattro Canto" in the center of Palermo, is a perfect place to have an evening dinner. The place is not a posh restaurant, but more a bit rough. It is small and narrow, so you will share the table with other guests, what can be nice, in case they are talkative. The food is sicilian, the housewine is good and very affordable. Around 8 in the evening stand in line on the street and wait to get seated. Don´t get puzzled by the large sign "LIBRERIA DANTE", as before this became a bar and restaurant, it was a bookstore. bissobistrot.it/chi-siamo/ Antipasto del giorno Tuna with beans

Sesame-crusted tuna