Martin M. Miles' photos with the keyword: pizza

So many different varieties! All sold by weight.

French pizze differ clearly from the well known Italian species, as French chefs like to create something new. This evening I tried a pizza named "La Bourguignonne". Crème fraîche, Mozzarella, Escargots de Bourgogne, Beurre persillé Fresh cream, Mozzarella, Burgundy smails, Parsley butter