Martin M. Miles' photos with the keyword: Hotel de Bordeaux

Walking the different "chemins" and "caminos" since 2005 I have sometimes stayed in very basic (and often smelly) places. In Pons I had choosen to stay in the "Hôtel de Bordeaux", a hotel I knew from different previous visits (by car). The hotel is comfortable and the restaurant run by Cornelia Mueller is one of the best in the region. I have always appreciated the dishes, created by the chef Bruno Foucher. After the walk from Saintes the menue was a real treat. Daurade royale grillée www.hotel-de-bordeaux.com/

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher.

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Côtés de mouton, fondue de poivrons rouges et semoule, jus au thym www.hotel-de-bordeaux.com/

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Crumble de lapin, salade de pousses d'épinard, crème fouettée moutarde www.hotel-de-bordeaux.com/

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Blanc manger aux cerises amarena, feuilleté aux sucre www.hotel-de-bordeaux.com/

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Filets des Sardines rôties, beurre noir et poelee betteraves www.hotel-de-bordeaux.com

We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher. Terrine aux légumes d'été - sorbet gaspacho www.hotel-de-bordeaux.com

A very agreeable hotel - and probably the best restaurant in Pons. www.hotel-de-bordeaux.com/