Martin M. Miles' photos with the keyword: foie gras

The Vino Café is a nice restaurant. During the festival the tables are placed on the Place du Marché.

Marciac, founded as a bastide in 1298, is a small, sleepy town, that in the month of August each year since 1978, changes into the "Capital of Jazz". A true metamorphosis. On the central square of Marciac stage is erected and free concerts are held here over the day. All around the square are many "temporary" restaurants and eateries, where visitors can get everything starting from gummy bears to foie gras. What can be seen on this sandwich are no gummy bears. The Gers area is known for fantastic food, but it is not veggie friendly at all. Even the "salade gersoise" comes with duck gizzard. The get a nice glass of chilled rosé is way easier here, than to get a decent cup of coffee.