Jim O'Neil's photos with the keyword: sake

So this is what I did Sunday, started brewing a batch of sake

I'm having problems uploading to flicker but basic uploader is working.

The koji is in the fermenter, the steamed rice is cooling. When it's cooler that 30° C., into the fermenter with it, add the yeast and wait for the sake!

Instant sake, just add koji, water a touch of citric acid, yeast and time! I decided to brew some sake today and let the beer brewing wait until tomorrow. This is the freshly steamed rice spread out and cooling before it goes in to the fermenter.