Andy Rodker's photos with the keyword: HANWE

View from a cabin above the Casa Del Campo (former royal hunting park, now open to all). Madrid on the skyline. I used to use this a fair bit but Marta suffers from vertigo so I was always on my tod here! Sight and Sound: www.youtube.com/watch?v=wvhFbQvK-GM despite the asinine presenter, the pair (Tom Jones and Janis Joplin) mesh together brilliantly!

Sierra de La Cabrera. www.ipernity.com/doc/2247598/album/1042038

As of Sunday, I moved to my sister's home here in Algete, 40 km northeast of Madrid and with great views of the Sierra de Guadarrama. In the centre of the skyline is the craggy outline of La Sierra de La Cabrera, a favourite walking and scrambling area. At the bottom of the shot is the hen coop. Lovely fresh eggs for breakfast!

From the periphery of Nuevos Ministerios looking out onto the Paseo de Castellana, Madrid's main north-south vehicular axis, previously named Paseo del Generalisimo and before that La Routa de Francia (as it leads north).

A chilled glass of white for a hot and humid night - . with pistachios on a green plastic wallet and another happy accident but with a pleasing effect I feel. A fun quiz: The glass here is a good size for wine and spirits and other short measures. But it was not bought as a glass. What were these glasses originally? I collected maybe a dozen of these over the years. They are tough and feel good to hold in the hand. I bought them in shops. They contained a useful product; one I use regularly. An overnight soaking-off of the label and a respectable drinking glass is to be had! A clue which will help my French friends; it contains a product without which I could not enjoy summer salads! OK OK I hear you (Keith)!!! Here is the answer : www.google.es/search?biw=1354&bih=647&tbm=isch&sa=1&ei=lENsXf7lCN-FjLsP5v-BQA&q=dijon+mustard+amora&oq=dijon+mustard+amora&gs_l=img.3..0i8i30.4195.4195..9620...0.0..0.66.66.1......0....1..gws-wiz-img.JmH1Z4vYqtg&ved=0ahUKEwj-_6zR07DkAhXfAmMBHeZ_AAgQ4dUDCAY&uact=5#imgrc=-Y7ACOxnzSgZyM: I use it in my French salad dressing:, Dijon mustard, white wine vinegar and top extra virgin olive oil all put in a small jar with the lid tightly on, shaken fiercely for 5 seconds and it's ready to mix in the salad immediately before serving.