Keyword: charcuterie

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  • Delicatessen
  • At the butcher
  • Brussels
  • Fred tackles our salami pig
  • Samer - Charcuterie
  • cleaning the prosciutto
  • cleaning the prosciutto
  • cleaning the prosciutto
  • home made lunch
  • more booty
  • our boneless smoked ham
  • our boneless smoked ham
  • our boneless smoked ham
  • our boneless smoked ham
  • Ad and the bacon
  • Ad and the bacon
  • Fred portions the 2015 prosciutto
  • Fred portions the 2015 prosciutto
  • Fred portions the 2015 prosciutto
  • Eliza the Energetic, still on full power
  • our 2015 prosciutto
  • our 2015 prosciutto
  • our 2015 prosciutto
  • our new keyhole garden
  • our new keyhole garden
  • our new keyhole garden
  • our new keyhole garden
  • our new keyhole garden
  • filling the salami casings
  • filling the salami casings
  • filling the salami casings
  • salami droop
  • salami droop
  • peaceful pigs
  • and more salami
  • Eliza the Energetic
  • Eliza the Energetic
  • Eliza the Energetic
  • second grinding for the salami mix
  • second grinding for the salami mix
  • Beatrix-frog crushes the spices
  • sausage success!
  • making the fresh Italian sausages
  • Aaron and his prosciutto-to-be
  • bashing the prosciutti
  • bashing the prosciutti
  • bashing the prosciutti
  • bashing the prosciutti
  • bashing the prosciutti
  • cutting up the meat
  • cutting up the meat
  • cutting up the meat
  • cutting up the meat
  • a happy Fred with Hamlet's bottom
  • a happy Fred with Hamlet's bottom
  • cutting up the meat
  • cutting up the meat
  • cutting up the meat
  • cutting up the meat
  • our new meat safe
  • our new meat safe
  • debut of our first prosciutto
  • debut of our first prosciutto
  • debut of our first prosciutto
  • Asheville, North Carolina - Chestnut Restaurant - Charcuterie 001
  • prosciutto ready for final step
  • prosciutto ready for final step
  • prosciutto ready for final step
  • prosciutto ready for final step
  • our first capocollo - success!
  • The Lark, Santa Barbara, California - charcuterie
  • our meat stash
  • next stage for the hams
  • next stage for the hams
  • prosciutto - next stage
  • our pig weekend: Monday
  • our pig weekend: Monday
  • our pig weekend: Monday
  • our pig weekend: Monday
  • our pig weekend: Monday
  • our pig weekend: Monday
  • our pig weekend: Monday
  • our pig weekend: Monday
  • our pig weekend: Monday