Boodarai

Boodarai club

Posted: 22 Jul 2015


Taken: 20 Jul 2015

0 favorites     0 comments    88 visits


Keywords

salami
prosciutto
ham
charcuterie
home butchering


Authorizations, license

Visible by: Everyone
All rights reserved

88 visits


our meat stash

our meat stash
The prosciutto have both been pressed for 3 days. Then came an olive oil massage and crushed black pepper pressed all over the exposed meat.

Comments

Sign-in to write a comment.