The "Whey Pat" in the Rain

Convergence of South Street, City Road, Bridge Street and Argyle Street, St Andrews

A.I-Generated Article:

According to my web search results, the Whey Pat Tavern is a pub in St Andrews with a long history. The ‘pat’ from which the pub takes its name was the pot they served gruel from to pilgrims as they entered the West Port as early as the 12th century.

A.I-Generated Article:

Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses.