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Carrot Bread



Ommitted the carrot juice and also replaced the wheat flour for a mixture of (whole wheat) rye flour, whole wheat spelt flour and........*sigh* forgot the topping. Like Jan slashed the dough with scissors. Loved the bread and recipe! Thanks Heather for this great BBB's Recipe and Round up!.
, Rrrolf, , have particularly liked this photo
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Rita club has replied to Jaap van 't Veen clubHet leuke van mee bakken met deze groep is dat je soms recepten krijgt waar je zelf nooit aan zou denken om te bakken en soms ook onverwacht verrassend lekker zijn. Dit was er ook zo een.
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