J.Garcia's photos

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Bordalo II His art is based on the use of urban waste, guided by the motto "the garbage of one can be the treasure of another” Taking graffiti as a starting point, using spray painting, it uses abandoned objects, waste and refuse from works, ruins of buildings, cars and factories, among others, mixing them to create a new artistic object. In this way, he intends to denounce an “extremely consumerist, materialistic and avaricious society” and to promote “sustainability, ecological and social awareness” . As a result, his graffiti are three-dimensional, often exceeding the limits of the plane, becoming bas-reliefs and high-reliefs press Z, please Many thanks for your visit, kind comments and favs

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The pride of being Miner Courage and Bravery ... press Z, please Many thanks for your visit, kind comments and favs

Panasqueira Mine has been in operation for almost 120 years in a practically uninterrupted manner, with a strong impact on the identity, history and present society of the Beira Interior. It is also a worldwide reference in the wolfram sector, not only for the quality and volume of production, duration and adaptability of exploration; but also due to the maturity of technical solutions for both underground exploitation and ore processing. The possibility of recovering several metals contained in the slimes dams, especially wolfram, tin and copper, is being studied at the moment. en.wikipedia.org/wiki/Panasqueira press Z, please Many thanks for your visit, kind comments and favs

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The famous fortified wines of Carcavelos are produced in the territory of the municipalities of Cascais and Oeiras, in what is the smallest wine region in Portugal, demarcated in 1908. “Carcavelos” shows very high quality standards, and integrates with “Porto”, “Madeira” and “Moscatel de Setúbal”, the restricted group of Portuguese fortified wines, being considered by many as one of the best Portuguese aperitifs and an excellent digestive. www.bing.com/images/search?q=vinho+de+carcavelos&qpvt=vinho+de+carcavelos&form=IGRE&first=1&tsc=ImageBasicHover In Portugal, St. Martin's Day is commonly associated with the celebration of the maturation of the year's wine, being traditionally the first day when the new wine can be tasted. It is celebrated, traditionally around a bonfire, eating the magusto, chestnuts roasted under the embers of the bonfire (sometimes dry figs and walnuts), and drinking a local light alcoholic beverage called água-pé (literally "foot water", made by adding water to the pomace left after the juice is pressed out of the grapes for wine – traditionally by stomping on them in vats with bare feet, and letting it ferment for several days) press Z, please Many thanks for your visit, kind comments and favs

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