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Odoru Udon
maitake tenontama bukake
Tempura of maitake mushroom
egg slow-boiled so that the yolk is hard but the white is still soft
sesame
udon
soy sauce broth
Tempura of maitake mushroom
egg slow-boiled so that the yolk is hard but the white is still soft
sesame
udon
soy sauce broth
ColRam, Erhard Bernstein, Xata, Nouchetdu38 and 5 other people have particularly liked this photo
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kiiti has replied to Blue rubber octopus clubsmoothly
so delicious !!
Happy Easter my friend.
kiiti has replied to J. Gafarot clubkiiti has replied to Gabi Lombardo clubkiiti has replied to Xata clubIf you think of it as an udon version of carbonara, you would be correct.
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