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kiiti

kiiti

Posted: 16 Apr 2022

Taken: 10 Jul 2021

9 favorites     9 comments    154 visits

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Odoru Udon

Odoru Udon
maitake tenontama bukake

Tempura of maitake mushroom
egg slow-boiled so that the yolk is hard but the white is still soft
sesame
udon

soy sauce broth

ColRam, Erhard Bernstein, Xata, Nouchetdu38 and 5 other people have particularly liked this photo

Latest comments - All (9)
 Gabi Lombardo
Gabi Lombardo club
yummy - I like udon!!
3 years ago.
 Xata
Xata club
Not the white hard and the yolk still soft ? Looks delicious !
2 years ago.
 kiiti
kiiti has replied
(see the discussion)
I would like to invite you on an udon trip.
2 years ago.
 kiiti
kiiti has replied
(see the discussion)
In Japanese, it's called "Toro-tama".

If you think of it as an udon version of carbonara, you would be correct.
2 years ago.
 Léopold
Léopold club
This meal looks so tasty and heathy too !
18 months ago.

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