14 Praise-Winning Wine Recipes, c1949

Includes: Wine Barbecue Sauce, Fricassee, Cantonese Duck, and Turkey & Broccoli Au Gratin. Also, an alarming level of seasoning for the time. I guess you were allowed to blame that whole clove of garlic on your grape-induced euphoria.

Front of a six-section fold-out published by the Wine Advisory Board, San Francisco, California. (And "approved by Katherine Bele Niles, Home Economics Director of the Poultry & Egg National Board." Bu-KAW!)