Cheese of Holland Booklet (4), 1965
Cheese of Holland Booklet (5), 1965
Cheese of Holland Booklet (6), 1965
Cheese of Holland Booklet (7), 1965
Cheese of Holland Booklet (8), 1965
Cheese of Holland Booklet (9), 1965
Cheese of Holland Booklet (10), 1965
Old London Melba Toast Ad, c1960
"Cottons You Can Make," 1953
Layer-Pak Vegetable Label, c1940
General Electric Rotisserie Ad, 1958
How To Make 46 Great Drinks At Home, c1960
How To Make 46 Great Drinks At Home (2), c1960
How To Make 46 Great Drinks At Home (3), c1960
How To Make 46 Great Drinks At Home (4), c1960
How To Make 46 Great Drinks At Home (5), c1960
How To Make 46 Great Drinks At Home (6), c1960
How To Make 46 Great Drinks At Home (7), c1960
How To Make 46 Great Drinks At Home (8), c1960
How To Make 46 Great Drinks At Home (9), c1960
How To Make 46 Great Drinks At Home (10), c1960
How To Make 46 Great Drinks At Home (11), c1960
How To Make 46 Great Drinks At Home (12), c1960
Cheese of Holland Booklet (2), 1965
Cheese of Holland Booklet, 1965
Freshlike Canned Peas Label (Detail), c1945
Freshlike Canned Peas Label, c1945
Beverly Peanut Butter Ad, 1953
Universal Percolator Leaflet, c1950
Doll Wardrobe (7), 1964
Doll Wardrobe (6), 1964
Doll Wardrobe (5), 1964
Doll Wardrobe (4), 1964
Doll Wardrobe (3), 1964
Doll Wardrobe (2), 1964
Doll Wardrobe, 1964
Morton Salt Ad, 1956
B&W/Duotone Ads, 1953
Garden Bulbs In Color (23), 1938/1945
7Up Soda Leaflet, c1961
Edwards Engineering Corp. Ad, c1965
ABC of Cookies (6), 1961
ABC of Cookies (5), 1961
ABC of Cookies (4), 1961
ABC of Cookies (3), 1961
See also...
Keywords
Cheese of Holland Booklet (3), 1965


"Holland Cheese Hors D'Oeuvres: make plenty, guests love them.
1/4 C finely chopped walnuts
3 C finely grated imported Holland Edam or Gouda cheese
2 tsp prepared mustard
2 T chopped parsley
1/4 C sweet butter
1/4 C mayonnaise
2 drops Tabasco
6 Vienna rolls
"Saute' walnuts in a little butter until golden. Drain on paper towels until cool. Soften butter. Add cheese, mayonnaise, mustard, Tabasco, and parsley to butter. Beat with an electric mixer until well blended. Stir in walnuts. Cut and set aside ends from rolls. Pull out as much of roll centers as possible. (Save to use as bread crumbs.) Roll shells should be no more than 1/8" thick.
"Fill the roll shells with cheese mixture. Replace ends and wrap each roll in heavy-duty aluminum foil. Freeze overnight. Let rolls stand at room temperature about 20 minutes before slicing. Cut slices about 1/4" thick. Serve at once. Makes about 6 dozen hors d'oeuvres."
1/4 C finely chopped walnuts
3 C finely grated imported Holland Edam or Gouda cheese
2 tsp prepared mustard
2 T chopped parsley
1/4 C sweet butter
1/4 C mayonnaise
2 drops Tabasco
6 Vienna rolls
"Saute' walnuts in a little butter until golden. Drain on paper towels until cool. Soften butter. Add cheese, mayonnaise, mustard, Tabasco, and parsley to butter. Beat with an electric mixer until well blended. Stir in walnuts. Cut and set aside ends from rolls. Pull out as much of roll centers as possible. (Save to use as bread crumbs.) Roll shells should be no more than 1/8" thick.
"Fill the roll shells with cheese mixture. Replace ends and wrap each roll in heavy-duty aluminum foil. Freeze overnight. Let rolls stand at room temperature about 20 minutes before slicing. Cut slices about 1/4" thick. Serve at once. Makes about 6 dozen hors d'oeuvres."
- Keyboard shortcuts:
Jump to top
RSS feed- Latest comments - Subscribe to the comment feeds of this photo
- ipernity © 2007-2025
- Help & Contact
|
Club news
|
About ipernity
|
History |
ipernity Club & Prices |
Guide of good conduct
Donate | Group guidelines | Privacy policy | Terms of use | Statutes | In memoria -
Facebook
Twitter
Sign-in to write a comment.