Pamplona - Bar Gaucho

Pampolna is a home of pinchos.


A pincho is a small snack eaten in bars or taverns. In the Basque country and Navarre, they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually 'spiked' with toothpick, often to a piece of bread. It is not impossible, however, for the same item to be called pincho in one place. Almost any ingredient can be put on the bread.