Japanese Restaurant: Soy Sauce Still Life

[best appreciated at full size against black]

When you go to most Asian restaurants, you will notice that the usual condiment for flavoring a dish at the table is soy sauce, a very salty liquid made from fermented soybeans, which has the consistency of water and it has a unique flavor which I love. While Steve and I were waiting for our order to be prepared, I had fun taking some pictures with my camera. Without moving a thing, this grouping of soy sauce, salt and pepper sitting on the table next to the frosted-glass window made a cool still life!

This image was taken in November, 2011.