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Muenster

Muenster
This is made in the USA if it's spelled with the extra E. It was brought by German immigrants and not considered a European cheese anymore, unless it's spelled Munster and from Alsace.

Ulrich John has particularly liked this photo


Latest comments - All (7)
 Andy Rodker
Andy Rodker club has replied
Yes. Sorry. I was being unnecessarily provocative!
6 years ago.
 Diane Putnam
Diane Putnam club has replied
Oh, I don't mind. I have never thought so deeply about cheese before! My best cheese era was when I lived in a region with many small, family cheese makers. It was great for Sunday outings.
6 years ago.
 Gudrun
Gudrun club
I wonder how they manage to slice Muenster which is a softish smelly cheese that gets runny when ripe?;-)
6 years ago.
 Andy Rodker
Andy Rodker club has replied
A spoon and a nice fresh piece of crusty bread recently from the oven (the bread that is, not the spoon).
6 years ago.
 Diane Putnam
Diane Putnam club has replied
Sounds good to me! No problem, I was able to translate what you said.
6 years ago.

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