Spices not used for tagliatelle

I use powder to mix with other things like boiled eggs or mayonnaise. Some people mix it with other spices to rub on meat, then barbecue it. If I am making a sandwich I use the already-mixed kind in a jar, because it is easier.

When it is powder when putting in a sandwich it is really convenient!
I will try it next time!!

OK, tell me how it tastes! It will be stronger than the wet kind, so use it lightly.

That reminds me, I have made pork chops in wine and mustard. Hm, I need to make that dish again. I've never eaten kidneys or hearts, but I love liver in onions and some crumbles of bacon. Even as a child I ate liver, which made me a freak in child-world. I have no idea about Barolo!