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Ronald Losure

Ronald Losure club

Posted: 18 Mar 2017

Taken: 17 Mar 2017

2 favorites     7 comments    151 visits

1/30 • f/3.5 • 5.1 mm • ISO 1600 •

Canon PowerShot SX50 HS

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151 visits

Hausgemacht Brot

Hausgemacht Brot
Das Rezept ist von Dörthe. Es schmeckt gut und die Textur ist sehr zäh. www.ipernity.com/doc/1059043/44447218

Andy Rodker, Doerthe have particularly liked this photo

7 comments - The latest ones
Ronald Losure club has replied to Jaap van 't Veen club
Yes, it is very good. It has almost been eaten now.
ipernity crowdfunding just reached goal. Thanks to all who contributed.
7 years ago.
Jaap van 't Veen club has replied to Ronald Losure club
Not yet, there are some suspicious donations !!
7 years ago.
 Doerthe
Doerthe club
Alle Achtung, well done!
How did it turn out as far as texture? Is it solid or crumbly. Ours was a perfect consistency, easy to slice and wonderful to eat shortly after baking and also later as toast. Richard already said he would like another loaf.
7 years ago.
Ronald Losure club has replied to Doerthe club
It is very solid and chewy, which is how I like bread. I'll definitely make it again. I let the bread machine do the first kneading, then I kneaded it by hand twice before baking.
7 years ago.
 Andy Rodker
Andy Rodker club
There's nothing quite like home-made bread!
7 years ago.
Ronald Losure club has replied to Andy Rodker club
Exactly right, Andy. This turned out very well. There is only a tiny bit remaining now.
7 years ago.

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