Tinker's photos with the keyword: Maredsous cheese

historic photos of the cheese makers at Maredsous Abbey. In the past the monks made it. Now professional cheesemakers work for them

historic photos of the cheese makers at Maredsous Abbey. In the past the monks made it. Now professional cheesemakers work for them

The special wrapping paper for the cheese made at Maredsous

"Maredsous is a semi-hard loaf-shaped cheese made from cow's milk. It is suitable for slicing, and characterised by an orange coloured rind. The cheese has been produced at Maredsous Abbey in Belgium since 1953."

Our Dutch (Flemish) speaking guide explaining about the Maredsous cheese. Some of the ripening cheese is there behind the glass. It ripens over 22 days.