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The Brahman or Brahma is a breed of Zebu cattle (Bos indicus) that was first bred in United States from cattle breeds imported from India. Brahma cattle were produced by cross-breeding the Kankrej, Ongole, and the Gir (or Gyr) breeds of cattle. The Brahman is one of the most popular breeds of cattle intended for meat processing and is widely used in Argentina, Brazil, Paraguay, United States, Colombia and Australia among many other places. Brahman cattle are known for their extreme tolerance to heat and are widespread in tropical regions. They are resistant to insects due to their thick skin. Brahman cattle live longer than many other breeds, often producing calves at ages 15 and older.