J. Gafarot's photos with the keyword: Dona Antónia

Proud and loyal. She has one for me, the Folar de Chaves she makes every year, wife of my friend Ernesto, the man of the dogs, ex radio of 60 years ago. I tell you what is inside, if you want will give you the how to, ok ? Ingredients • 400 g of T65 wheat flour • 100 g of whole wheat flour • 5 M size eggs • 50 ml of water • 75 ml of olive oil • 25 g of lard • 15 g of butter • 1 sachet of dry baker's yeast • salt q.s. • ham q.s. • salpicão q.b.