HaarFager's photos with the keyword: Nelson Flounder Filets

A recent meal I made and served on my new china. The dish is called Nelson Flounder Filets and I got the recipe out of a cookbook by Graham Kerr. The china is called "Blue Willow," and it's made in England. It's always been my favorite pattern - my Grandmother had some dishes with this pattern. Oh, yes - the potatoes were parsley butter potatoes, baked.

This is the dish I made for dinner tonight, a recipe called "Nelson Flounder Filets." I took the recipe out of the Graham Kerr Cookbook, pictured below. The recipe was number 25 in that volume. The recipe turned out real flavorful, although I did make one slight change. Instead of the clarified butter it called for, I used some Irish butter instead.