HaarFager's photos with the keyword: Chinese Dishes

Szechuan Beef is what I made for dinner last night. It was so delicious, I forgot to get a picture of it for my recipe album before I ate it. There was some left, so that's what I photographed tonight to get a record of it. Taken on August 28th, 2024, with my Sony Alpha SLT-a77V DSLR.

I bought a couple new cookbooks at a resale shop on Wednesday, so last night I made this dish from a recipe that was in one of them. The book was called "The Frugal Gourmet Cooks Three Ancient Cuisines - China, Greece and Rome." Taken on February 15th, 2024, with my Sony Alpha SLT-a77V DSLR.

How could you not love the variety of a Chinese buffet? This one was one I used to frequent when I lived near Mt. Vernon, Illinois. Taken on October 18th, 2013, with my Sony Alpha a230 DSLR.

A Chinese buffet I used to frequent when I lived near Mt. Vernon, Illinois. Taken on October 18th, 2013, with my Sony Alpha a230 DSLR.

I started with the idea that a small amount of chicken could be enough to start a dish with. So, I used one small chicken thigh to make some stir fry. Taken with my Sony Alpha SLT-a77V DSLR today, on May 9th, 2022.

This is the final dish, cooked and then served over a bed of rice. Even though I used a lot less chicken than normal, with a bouillon cube added in, it was enough to give it a good chicken flavor. Someday there might come a time when learning how to cut back and stretching your food stores to last longer might be a reality. Taken with my Sony Alpha SLT-a77V DSLR today, on May 9th, 2022.

Here is the cut-up chicken with some diced mushrooms and different colored bell peppers. I wanted these vegetables to have a little more cooking time before I added the Chinese vegetables. Taken with my Sony Alpha SLT-a77V DSLR today, on May 9th, 2022.

This is what I had for dinner - Szechuan Beef. I added some water chestnuts, bamboo shoots, mushrooms and bean sprouts and it turned out good.