HaarFager's photos with the keyword: Ice Cream

Is worth two in the bush.

This was some ice cream I had at Papa Z's Homemade Ice Cream. They are located in Mt. Vernon, Illinois and they have some really good ice cream.

Papa Z's Homemade Ice Cream is located in Mt. Vernon, Illinois and they have some great ice cream!

I wouldn't mind having an ice cream this size. Camera: Zenit ET (Made in Russia in 1984) Lens: Auto Sears 50mm, f/1.7 (Made in Japan) Film: Astrum Foto 200 B&W (expired 01/19) Aperture: f/11 Shutter Speed: 1/250 sec. Date: October 1st, 2020, 12.43 p.m. Location: Harrisburg, Illinois, U.S.A. Developing chemicals: 2 minute presoak Adox Adonal 1+50 (500ml water, 2 tsp. Adox Adonal) for 15 minutes at 20°C/68.0°F 15 second initial agitation, then 5 second gentle (wine glass swirl) agitation each minute 1 minute water rinse Ilford lfostop, 30 second agitation, 30 second stand 1 minute water rinse Ilford Hypam Fixer, 8 minutes, 3 inversions every 30 seconds 2 minutes water rinse 3 drops Photo-Flo final rinse for 1 minute Zenit-1 Astrum 200 ICCD2020 09ff

An ice cream shop in a neighboring town. I respooled 35mm film into a 126 cartridge and left the sprocket holes showing at the top. Camera: Kodak Instamatic X-15 No. 4 (Camerosity code YTSA - Period 09/72) Film: Kodak Max 400 (Expired) Shutter Speed: 1/90 Aperture: f/11 Date: October 29th, 2019, 2.27 p.m. Location: Eldorado, Illinois, U.S.A. Developing Chemicals: Unicolor C-41 Water pre-soak: 1 minute at 102 degrees Developer: 3 ½ minutes at 102 degrees Water rinse: 2 minutes (to keep chemicals clean) Blix: 6 ½ minutes at 102 degrees Water rinse: 2 minutes at approx. 100 degrees Stabilizer: 1 minute at room temperature Water rinse: 2 minutes Kodak Photo-Flo 200: 1 minute Kodak X-15-4 Kodak Max 400 2019 05ef

Some butter pecan ice cream I had one night back on December 13th, 2013. Taken with a Sony Alpha SLT-a77v DSLR. It was taken at the Chateau By The Lake, a resort hotel I stayed at near Branson, Missouri.

While I was charging my new weedeater, I fixed myself a dish of ice cream. It was Death By Chocolate ice cream, with chocolate syrup, chocolate sprinkles and a cherry on top. I lead a real exciting life, don't I?

Last night, I got out my blender and made myself a French vanilla milkshake. It was dee-licious! Milkshake (Official Music Video)

One of the items on Sonic's dessert menu is this ice cream sandwich that looks like a giant Oreo cookie. Camera: Carena DF-300 (Minolta X-300/X-370 clone) Lens: Minolta MD Rokkor-X 50mm, f/1.2 Film: Agfa Photo Vista Plus 400 Shooting Program: Manual Aperture: f/1.2 Shutter Speed: 1/30 Date: June 14th, 2019, 10.12 p.m. Location: Harrisburg, Illinois, U.S.A. Developing Chemicals: Unicolor C-41 Water pre-soak: 1 minute at 102 degrees Developer: 3 ½ minutes at 102 degrees Water rinse: 2 minutes (to keep chemicals clean) Blix: 6 ½ minutes at 102 degrees Water rinse: 2 minutes Stabilizer: 1 minute at room temperature Water rinse: 2 minutes Kodak Photo Flo 200: 1 minute Carena DF Agfa Vista 400 June 2019 18ef

An ice cream cone I had at the Fairfield Dairy Queen. It had chocolate soft serve ice cream and then was dipped in chocolate - my favorite combination! Camera: Vivitar V50 (Minolta X-300 clone) Lens: Minolta MD Zoom 28-70mm, @70mm Macro 1:4 Film: Lucky SHD100 B&W 35mm Shooting Program: Manual Aperture: F/5.6 Shutter Speed: 1/30 sec. Date: September 12th, 2016, 2.40 p.m. Location: Fairfield, Illinois, U.S.A. Developing chemicals Adox Adonal stand developing 1:150 - 1 1/2 hour Water Rinse: 1 min. Ilford Ilfostop Stopbath: 1 min. Water Rinse: 1 min. Ilford Hypam Fixer: 7 1/2 mins. Water Rinse: 4 mins. Kodak PhotoFlo 200: 1 min. Vivitar V50 Lucky 100 02ff

The old Dairy Queen in Carbondale, Illinois. It does good trade because it's located on the strip and Carbondale is a college town. Camera: Minolta X-370s Lens: Minolta MD Zoom 28-70mm, f/3.5, @40mm Film: Kodak Portra 160 Aperture: f/8 Shutter Speed: 1 sec. Date: September 3rd, 2016, 9.50 p.m. Location: Carbondale, Illinois, U.S.A. Developing Chemicals: Unicolor C-41 Water pre-soak: 1 minute at 102 degrees Developer: 3 ½ minutes at 102 degrees Water rinse: 1 minute (to keep chemicals clean) Blix: 6 ½ minutes at 102 degrees Water rinse: 3 minutes at approx. 100 degrees Stabilizer: 1 minute at room temperature Water rinse: 1 minute X-370s Portra 160 Carbondale 30-2gf

Ice cream with chocolate syrup and a cherry on top makes it a sundae, right? Well, whatever it's nomenclature, it tasted good. Camera: Pentax K1000 Lens: SMC Pentax-A 28mm, f2.8 wide angle lens Tele-converter: Sears 2x Tele-Converter Film: Kodak Tri-X, B&W 400 ISO Aperture: F/22 Shutter speed: "B" 10 secs. Date: May 8th, 2014, 11.48 p.m. Location: Norris City, Illinois, U.S.A. Developing process, chemicals were at 68 degrees: Ilford ID11 developer: 7 mins. Ilford Ilfostop stop bath: 1 min. Ilford Hypam fixer: 7 mins. Water wash: 4 mins. Kodak Photo-Flo 200: 1 min. Pentax Tri-X TSC 24gf

Oh, how I wish I could get in my car and drive somewhere and get an ice cream cone! This is from the files, taken on April 12th, 2012.