Richard And Jo Demeester's photos with the keyword: mussels

Cozze are mussels, and scisilli are "dumplings" that are essentially balls of cheese and breadcrumbs, bound with egg. Another delicious locally inspired dish.

One pot has mussels with white wine and onion. The other, with Roquefort. We were not expecting such generous serves - somewhere in the vicinity of 80 to 90 in each pot!