Coldwaterjohn's photos with the keyword: Rare Scottish Topside

Would you like some very rare Scottish Topside with your mustard, Sir?

Would you like some very rare Scottish Topside wit…

Coldwaterjohn
06 Jun 2014 1 158
When your butcher is also a cattle farmer you know you are not eating horse! Topside is what New Yorkers call "London Broil" Generally it is BBQ'd in a giant slab and cut in thin slices across the grain like bacon.