Coldwaterjohn's photos with the keyword: Food
German smoked ham, avocado, spinach and fusili.
Vegetarians look away: Prime Scotch Sirloin. Sorry…
Brain Food!
31 Jan 2014 |
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Hot-smoked salmon, avocado, baby spinach, tomatoes, walnut oil, vintage balsamic vinegar...
My compliments to the Breakfast Chef!
Bistro Boheme selection of the courses 6196994103…
Holy Mackerel!
09 Jun 2013 |
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Hot smoked, with baby salad leaves, olive oil and vintage Balsamic Vinegar...
[Recorded from 1803 with uncertain origin, but possibly a euphemism for Holy Mary, with Mackerel being a nickname for Catholics because they ate the fish on Fridays. Another suggested explanation is the practice of selling mackerel on Sundays in the seventeenth century (because its quality deteriorates rapidly), so it was known as a holy fish.-Wiktionary]
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