Coldwaterjohn's photos with the keyword: making

Bread-making A-Z!

Bread-making A-Z!

Coldwaterjohn
31 Jul 2020 2 65
The finished loaf - 48 minutes in a Miele steam oven
Bread-making A-Z!

Bread-making A-Z!

Coldwaterjohn
31 Jul 2020 54
The finished loaf - 48 minutes in a Miele steam oven
Bread-making A-Z!

Bread-making A-Z!

Coldwaterjohn
31 Jul 2020 55
Scored and ready for the oven
Bread-making A-Z!

Bread-making A-Z!

Coldwaterjohn
31 Jul 2020 59
Scoring
Bread-making A-Z!

Bread-making A-Z!

Coldwaterjohn
31 Jul 2020 46
Turned out of Banetton onto a baking sheet
Bread-making A-Z!

Bread-making A-Z!

Coldwaterjohn
31 Jul 2020 54
Turned out of Banetton onto a baking sheet
Bread-making A-Z!

Bread-making A-Z!

Coldwaterjohn
31 Jul 2020 45
Ready for proving in an oblong banetton
Bread-making A-Z!

Bread-making A-Z!

Coldwaterjohn
31 Jul 2020 40
Dough mix prior to resting/raising overnight.
Bread-making A-Z!

Bread-making A-Z!

Coldwaterjohn
31 Jul 2020 41
The raw ingredients: Kalamata olives, Pecan nuts, mixed seeds, Fresh Rosemary, rock salt, yeast, garlic granules, 300 gms strong white bread flour, 200 grams of Wholemeal stone-ground flour, 280 ml tepid water.