Doug Shepherd's photos with the keyword: Sign

A walk through Sawdon Dale (5 x PiPs)

30 Jun 2022 23 34 264
Sawdon Dale is a small, quite deep, steeply sided dale approximately 2.5 miles (4 km) in length. The dale follows the course of Sawdon Beck (small stream), south from high ground to the north of Sawdon village, to join Rushton Beck at the village of Rushton in the Vale of Pickering.

A cautionary HFF everyone

26 Jul 2018 17 34 413
Scarborough Harbour Marina

Sign near the ruin by the Brothers Point path

09 Jul 2018 8 4 301
Possible translation: House of Rodrick (Rory) Donald (O'Donnell) Memorial (Cairn) Best I can do using various internet Scottish Gaelic - English translators. (I would welcome any corrections to the translation)

Sweet view, The Shambles, York, England

28 Jun 2017 10 10 334
Shambles (also known as 'The Shambles') is a bustling centre piece of historic York. The street today is one of the UK's most visited and has become a wealth of shopping, tourist attractions, restaurants and many other things to see and do, including tours, ghost walks and historic talks. If you want to know York, you need to know Shambles. The way that fifteenth century buildings lean into the middle of the cobbled street means that the roofs almost touch in the middle. Mentioned in the Domesday book (making it date over 900 years), we know Shambles to be York 's oldest street, and Europe's best preserved Medieval street. It really is a very special place. The word Shambles originates from the Medieval word Shamel, which meant booth or bench. It was once also referred to as Flesshammel, a word with meaning around flesh; this is because Shambles was historically a street of butchers shops and houses. Records state that in 1872 there were 26 butchers on the street. The last butcher to trade on Shambles was at number 27 of the name Dewhurst. Livestock was slaughtered on Shambles also, the meat was served over what are now the shop window bottoms, and these were originally the Shamels. It is also interesting to notice the way the pavements on either side of the street are raised up, this was done to create a channel which the butchers would wash away their waste through; offal and blood would gush down Shambles twice weekly.