Boodarai's photos with the keyword: Pedro's Restaurant

Nelly and Ad both chose the "Oven roasted Tasmanian Trout, Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction". Sounded too rich for me, but they both liked it.

Fred had the "giant flounder". (Fred: "why do they serve chips with everything in Australia?!" Why indeed!)

Nelly demonstrates how to elegantly eat an oyster (au naturel, of course)

Oysters, au naturel, of course!

Oysters, au naturel, of course!

We thanked Fred & Nelly for their hospitality and kindness with a dinner out at Pedro's seafood restaurant on the Leven River