Alan Mays' photos with the keyword: lunches

"Atlantic City Hot Wiener Lunch, 6th & Broad Streets, Harrisburg, Pennsylvania. Telephone Bell 9221. Save this blotter for your check book. Going to the dogs. Coney Island lunch counter." For a similar blotter/business card, see Swails Restaurant, Best Coffee in the City, Harrisburg, Pa.

The Ponce de Leon Hotel in St. Augustine, Florida, was built by Henry Morrison Flagler , "a Gilded Age industrialist, railroad pioneer, and partner with John D. Rockefeller in Standard Oil" (as described on Flagler College's Legacy of Innovation page). The luxury hotel opened on January 10, 1888, and this menu dates to February 26 of that year. Today, the hotel building is part of Flagler College . Gil Wilson 's History of the City of St. Augustine Web site contains additional information regarding the Ponce de Leon Hotel and Osborn Dunlap Seavey , the hotel's manager in 1888. Not to be confused with the Ponce de Leon Hotel in Roanoke, Virginia : Hotel Ponce de Leon, St. Augustine, Florida O. D. Seavey, manager Lunch, Saturday, February 25, 1888. Consommé. Julienne with rice, Pickled oysters. Fried shad roe, á la tartare. Radishes. Bermuda potatoes. Roast leg of mutton. Smoked beef tongue with spinach. Currie of chicken, á l' Indienne. Kidneys, sautés, with mushrooms. Baked sweet potatoes. New beets. Boston baked beans. Pressed corned beef. Game pie. Ribs of beef. Ham. Tongue. Mutton. Pickled tripe. Pickled lamb tongue. Asparagus salad. Chicken salad. Sliced tomatoes. Lettuce. Stewed prunes. Apple pie. Pumpkin pie. Ginger snaps. Lady cake. Croquettes Parisiennes. Assorted cake. Pistache ice cream. Fruit. American and foreign cheese. Tea. Coffee.

"Meal ticket, the Lee House. This ticket must be presented to waiter at each meal. Guests cannot secure meal without presenting this ticket. Good only to person issued. Name: Kuntz. Room no.: [200?]. Breakfast. Lunch. Dinner."

Civic Lunch, Inc., 40 N.W. First St., Phone 23042, Miami, Fla. Where low prices keep company with high quality. "Excellent food, speedy service, and immaculate surroundings are the three essentials to success in the restuarant business, according to Charles Gorgas, proprietor of the Civic Lunch, 40 N.W. First St., who has been feeding Miami officaldom for the past several years" (see " Civic Lunch Head Outlines Growth ," Miami News , Sept. 30, 1934, society section, p. 7).