Alan Mays' photos with the keyword: dinners

"Thanksgiving. A wingless steed will take the winner to a fine Thanksgiving dinner. C. Beecher. Copyrighted 1908 by Fred C. Lounsbury. 2088-4." From what I can determine, Tom Turkey is driving the winning football team to a victory meal. But does Tom know what main dish is traditionally served at a Thanksgiving dinner?

Hood College , located in Frederick, Maryland, was known as the Woman's College of Frederick until 1913, the year before this Thanksgiving dinner was held. -------- Hood College, Thanksgiving Dinner Menu, 1914, Menu Some hae meat and canna eat, And some wad eat that want it; But we hae meat and we can eat; Sae let the Lord be thankit. --Burns. Grape fruit au marasquin, olives, celery, radishes, salted almonds. Lemon sherbert, roast turkey with giblet sauce, sweet potatoes en glace, cranberry jelly, corn en creme. Bird's nest salad, saltines. Mince pie, pumpkin pie, nuts, raisins, mints, cafe demi tasse. Ah, sweet content, where doth thy labour hold? --Barnabe Barnes.

"The Pines, overnight cabins, dinners, gas, oil, cigars, Route 4, Hydeville, VT. Reasonable rates. Mrs. R. J. Wells, prop. A kozy kamp for tourists. Camp here."

"Meal ticket, the Lee House. This ticket must be presented to waiter at each meal. Guests cannot secure meal without presenting this ticket. Good only to person issued. Name: Kuntz. Room no.: [200?]. Breakfast. Lunch. Dinner."

Back cover of a menu for a birthday dinner in honor of George Washington, State Normal School, West Chester, Pa., February 22, 1907. See also the front cover and inside pages of this menu.

Front cover of a menu for a birthday dinner in honor of George Washington, State Normal School, West Chester, Pa., February 22, 1907. See below for the inside pages and back cover .

Inside pages of a menu for a birthday dinner in honor of George Washington, State Normal School, West Chester, Pa., February 22, 1907. See also the front cover and back cover of this menu.

A menu from an elaborate meal at the Irvington Hotel in Atlantic City, New Jersey, on Independence Day, 1893. -------- "The Irvington, July 4, 1893, Dinner. Oysters on shell, snapper, consommé royal, Kennebec salmon, Hollandaise sauce, pommes à la Russe, cucumbers, capon, oyster sauce, prime ribs of beef, young duck, apple sauce, lamb, mint sauce, sweet bread patties, à la reine, braised tenderloin, with mushrooms, queen fritters, glace au rum, mashed potatoes, Bermuda potatoes, peas, tomatoes, cauliflower, cream sauce, rice queen olives, Worcestershire sauce, chow chow, cole slaw, lettuce mayonnaise, gherkins, lemon meringue pie, English plum pudding, brandy sauce, queen of puddings, vanilla ice cream, raspberry water ice, assorted cake, apricots, plums, bananas, figs, almonds, English walnuts, raisins, crackers, cheese, black coffee, milk. Wine list may be obtained from head waiter."

"The kind we raise on our farm. Come over to dinner soon."

Civic Lunch, Inc., 40 N.W. First St., Phone 23042, Miami, Fla. Where low prices keep company with high quality. "Excellent food, speedy service, and immaculate surroundings are the three essentials to success in the restuarant business, according to Charles Gorgas, proprietor of the Civic Lunch, 40 N.W. First St., who has been feeding Miami officaldom for the past several years" (see " Civic Lunch Head Outlines Growth ," Miami News , Sept. 30, 1934, society section, p. 7).