Dinesh's photos with the keyword: Patrick E McGovern
29 Jan 2023 |
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Species and the culture
07 Jun 2022 |
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Good times.....
18 Apr 2022 |
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Why have cultures around the world had a millennia-long love affair with wine? My short answer then was that alcohol has been the universal drug, and that wine provides the highest concentration of this simple organic compound (ethanol) available in nature. Humans throughout history have been astounded by alcohol’s effects, whether it is imbibed as a beverage or applied to the skin. The health benefits are obvious -- alcohol relieves, pain, stops infection, and seems to cure diseases. Its psychological and social benefits are equally apparent -- alcohol eases the difficulties of everyday life, lubricates social exchanges, and contributes to a joy in being alive.
Briefly put, alcoholic beverages are unique among all the drugs that bumans and our early hominid ancestors have exploited on this planet for more than four million years. Their preeminence and universal allure -- what might be called their biological, social, and religious imperatives -- make them significant in understanding the development of our species and its cultures. ~ xi / xii
26 Feb 2022 |
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A modern mashing installation in Burkina Faso whose construction is remarkably similar to the facilities of Predynastic Egypt five thousand years earlier. Photograph courtesy Michel Voltz, Universite de Ougadougou, Burkina Faso
LEGENDS of SCOTLAND
25 Feb 2022 |
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en.wikipedia.org/wiki/Scotch_whisky
www.scotchwhiskyexperience.co.uk/about-whisky/history
The term ‘whisky’ derives originally from the Gaelic ‘uisge beatha’, or ‘usquebaugh’, meaning ‘water of life’. Gaelic is that branch of Celtic spoken in the Highlands of Scotland.
Plate 6
Figure 5
23 Feb 2022 |
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Red crowned cranes perform their mating dance on the frozen plains of Manchuria. the two dozen flutes made from the early Neolithic site of Jiahu were exclusively made from one of the wing bones (the ulna) of this bird Photography @ by James G. parker
22 Feb 2022 |
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Drinking beer through a long straw in an ancient tradition that continues today throughout Africa. Funerary stela from el-Amarna (ca 1350 B>C) showing an Egyptian man, sporting a Semitic-style beard, quaffing his brew through a drinking tube, aided by a servant boy. The cup in the latter’s hand might have been used to dispense a special ingredient or hallucinogen, such as essene of blue lotus. Photography courtesy of J. Liepe, Agyptisches Museum, Staatlich Museen zu Berlin, Bildarchiv Preussischer Kulturbesitz/Art Resource Ny # 14,122
Figure 13
22 Feb 2022 |
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Mesopotamian barley beer was drunk through straws. In the earliest known depiction of a popular motif, on a clay seal from Tepe Gawra, Iraq, ca. 3850 B.C., two thirsty individuals are thought to be imbibing beer through drinking tubes in his fashion from a gargantuan jar.
Figure 10
22 Feb 2022 |
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Carved bowl or goblet in limestone from Nevali Cori, Ca.8000 B.C., height 13.5 cm. The exuberant dancing scene of two humans and a tortoise on the exterior of this vessel is unique. Photography courtesy of Professor Dr. Harald Hauptmann, Euphrates Archive, Hdidelberger Akademie der Wissenschaften.
17 Feb 2022 |
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The communal drinking of beer through straws was not just the prerogative of some ancient inhabitants of the Fertile Crescent and environs. It is worldwide phenomenon -- attested in China and the Pacific, the Americas and Africa and still widely practiced. The custom is wide-spread that one suspects that another factor is at work beyond simple utility. Certainly, reeds and stalks are easily come by, and their long, uniform hollowness would have invited blowing and sucking. A solid head of husks and yeast of the surface of a brew keeps out oxygen and preserves the beer longer, so it is worth keeping it intact and using a drinking tube to get at the good stuff below. Even if such practicalities argue for independent invention, one is still left with the question of why drinking through straws and employing the same vessel to both make and consume the beverage are nearly universal practices for cereal beer but generally unattested for fruit wines and mead. ~ Page 70
11 Feb 2022 |
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Ficus racemosa fruits at Makutta
11 Feb 2022 |
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Image from Wikipedia
Arftist / photographer By Vinayaraj - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=76515802
commons.wikimedia.org/wiki/Category:Agumbe_Vinayaraj
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