Michiel 2005's photos with the keyword: beef

Rawon

Rawon

Michiel 2005
04 Apr 2022 36
Blackish Indonesian curry, made with kluwak nuts.
Steak-frites

Steak-frites

Michiel 2005
08 Feb 2016 240
and some broccoli
Beef with parsnip mash

Beef with parsnip mash

Michiel 2005
10 Jan 2015 1 196
Sukadelap met pastinaakpuree.
Sucadelappen

Sucadelappen

Michiel 2005
07 May 2014 1 180
Meat
Cooking a simple Indonesian curry 12

Cooking a simple Indonesian curry 12

Michiel 2005
27 Aug 2011 119
Bring the santen water to the boil.
Cooking a simple Indonesian curry 9

Cooking a simple Indonesian curry 9

Michiel 2005
27 Aug 2011 128
and mix thoroughly. You could leave it to marinate for a while. The assem will soften the meat.
Cooking a simple Indonesian curry 7

Cooking a simple Indonesian curry 7

Michiel 2005
27 Aug 2011 125
Grind it down in the ulekan. If you have a small ulekan, you'll have to do it in two turns.
Cooking a simple Indonesian curry 1

Cooking a simple Indonesian curry 1

Michiel 2005
27 Aug 2011 139
Start with 1/2 kg of beef, cut into small pieces. Use the cheap cuts used for beef stews. About 4 shallots or small onions (or one big onion) and two pieces of garlic.
Ballymore Eustace 2013 – Cow selling pork and beef

Ballymore Eustace 2013 – Cow selling pork and beef

Michiel 2005
04 Aug 2013 1 258
Cooking a simple Indonesian curry 4

Cooking a simple Indonesian curry 4

Michiel 2005
27 Aug 2011 149
Add a small spoon of koriander powder
Cooking a simple Indonesian curry 8

Cooking a simple Indonesian curry 8

Michiel 2005
27 Aug 2011 148
Add the spices to the meat.
Cooking a simple Indonesian curry 5

Cooking a simple Indonesian curry 5

Michiel 2005
27 Aug 2011 1 127
Add half a small spoon of kunjit powder
Cooking a simple Indonesian curry 13

Cooking a simple Indonesian curry 13

Michiel 2005
27 Aug 2011 114
Add the meat and bring to the boil again.
Cooking a simple Indonesian curry 2

Cooking a simple Indonesian curry 2

Michiel 2005
27 Aug 2011 140
Chop the onions and the garlic into pieces.
Cooking a simple Indonesian curry 11

Cooking a simple Indonesian curry 11

Michiel 2005
27 Aug 2011 116
Put the water, sereh and santen in the wadjan (or wok) and turn on the heat. Stir until the santen has dissolved (stir to prevent the santen from sticking).
Cooking a simple Indonesian curry 3

Cooking a simple Indonesian curry 3

Michiel 2005
27 Aug 2011 140
put the onions and the garlic together with two spoons of sambal oelek into an ulekan (pestle and morter). If you want the dish to be hot, add three spoons, and if you want the dish to be less hot, only add one spoon.
Cooking a simple Indonesian curry 14

Cooking a simple Indonesian curry 14

Michiel 2005
27 Aug 2011 1 1 140
Let simmer for at least an hour. Best to let it simmer for a couple of hours. Stir occasionally. If it gets to dry, add a bit of water. The sauce must thicken, so don't overdo the water and keep the heat low. Serve with rice. Remove the sereh before serving.
23 items in total