Michiel 2005's photos with the keyword: sukadelap

Sukadelap met pastinaakpuree.

The meat is called draadjesvlees (string meat), because it has to be stewed for a long time and then the meat comes apart in threads of meat. It is also known as sucadelap (candied fruit meat), because the collagen in the centre of the cut becomes glazed during cooking and resembles candied fruit.