Michiel 2005's photos with the keyword: broccoli

At Chinarestaurant Zhang.

and some broccoli

The meat is called draadjesvlees (string meat), because it has to be stewed for a long time and then the meat comes apart in threads of meat. It is also known as sucadelap (candied fruit meat), because the collagen in the centre of the cut becomes glazed during cooking and resembles candied fruit.

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