Penny Richards' photos with the keyword: recipe

Recipe developed from desperation and limited ingredients, so the amounts are estimation. 1. Bake a pie crust. 2. In a blender, puree a can of pineapple (with juice), a tub of Greek yogurt, and some powdered sugar to taste. 3. Pour the yogurt mixture into the pie crust. 4. Put in the freezer overnight. 5. Thaw in the refrigerator come morning. 6. Eat. It's okay to eat for breakfast, it's just fruit and yogurt. ;)