Penny Richards' photos with the keyword: bread

What's Wednesday Bread? It's partly using up leftovers, to make room for Thursday's new box of CSA vegetables. This has a lot of garlic, cheese, and a spicy condiment we got with some Lebanese takeout the day before--but anyway, it worked. Rose very well, with a nice color. It was gone before the next morning.

Made today from a bunch of small summer squashes we got in the CSA box. (The grapefruit was also from the CSA box.) Very moist!

First loaf of the autumn here. Made with rye, whole wheat, and unbleached white flours, butter, milk, ricotta cheese, Trader Joe's ginger spread (which is just ginger and sugar), and brewer's yeast flakes.

Ginger rye, ready to transport to family feast tomorrow. It's wrapped to stay fresh, but it's also wrapped to keep us from eating it beforehand.

Baked with a new loaf pan from IKEA--good shape, long and narrow.

Molasses rye loaf I made on a rainy day this week.

Molasses rye loaf I made on a rainy day this week.

Contained sundried tomato pesto, pinenuts, garlic, olive oil, and grated parmesan. Delicious, very moist.

Spinach and cheese are in the dough--flavor isn't strong, just a hint. Good texture, color wasn't quite this ghoulish in person.