RHH's photos with the keyword: tragopogon

This is Yellow Salsify, a European plant that has naturalized all across North America. It is sometimes known as Jack-go-to-bed-at-noon because the flowers close at midday. When gone to seed it has large Dandelion-clock-like seed heads.

This Yellow Salisfy flower is just opening. The flowers close at midday, however, and thus the common name, Jack-go-to-bed-at-noon. It is a European plant that has naturalized all across North America.

This is Yellow Salsify, or Jack-go-to-bed-at-noon, so named because the flowers close at midday. It is common plant in our area but is a European import.

When in Grand Teton National Park this summer we photographed this wildflower which grows across Europe and North America. Know as Meadow Salsify, Goatsbeard and Jack-go-to-bed-at-noon, its botanical name is Tragopogon pratensis.

In Explore June 9, 2009, #208. Yellow Salsify or Goat's Beard (Tragopogon dubius) ---The Goat's Beard opens its blossoms at daybreak and closes them before noon, except in cloudy weather, hence its old country name of 'Noon-flower' and 'Jack-go-to-bed-at-noon,' a peculiarity noticed more than once by the poets and referred to in Cowley's lines: 'The goat's beard, which each morn abroad doth peep But shuts its flowers at noon and goes to sleep.' ---Gerard says: 'it shutteth itselfe at twelve of the clocke, and sheweth not his face open untill the next dayes Sun doth make it flower anew. Whereupon it was called go-to-bed-at-noone; when these flowers be come to their full maturitie and ripenesse they grow into a downy Blowball like those of Dandelion, which is carriedaway by the winde.' ---In mediaeval times, the Goat's Beard had some reputation as a medicinal plant, though it has fallen out of use. The tapering roots were formerly eaten as we now eat parsnips, and the young stalks, taken before the flowers appear, were cut up into lengths and boiled like asparagus, of which they have somewhat the flavour, and are said to be nearly as nutritious. The roots were dug up in the autumn and kept in dry sand for winter use. ---The fresh juice of the young plant has been recommended as 'the best dissolvent of the bile, relieving the stomach without danger and without introducing into the blood an acrid, corrosive stimulant, as is frequently done by salts when employed for this purpose.' ---Culpepper tells us: 'A large double handful of the entire plant, roots, flowers and all bruised and boiled an then strained with a little sweet oil, is an excellent clyster in most desperate cases of strangury or suppression of urine. A decoction of the roots is very good for the heartburn, loss of appetite, disorders of the breast and liver, expels sand and gravel, and even small stone. The roots dressed like parsnips with butter are good for cold, watery stomachs, boiled or cold, or eaten as a raw salad; they are grateful to the stomach strengthen the lean and consumptive, or the weak after long sickness. The distilled water gives relief to pleurisy, stitches or pains in the side.' Quoted from: www.botanical.com/botanical/mgmh/g/goabea23.html