Healthy lunch !

Were I live we are lucky to have natural (organic) products all year round. I always eat seasonal and local, had the luck in my life to be able to do so wherever I was. Nowadays eating non contaminated products is more and more a scarce option but I stick to it as much as I can.

Here, for Sunday Challenge SC92, Food, www.ipernity.com/group/daysincolour365, this week:

Orange/grapefruit/lemon juice from the orchard.
Salad from the garden.
Home made bread (I am not the baker,) with figs and almonds, organic local flour.
Ham from free-range black pigs fed on acorn.
No wine that day, I was due to drive !