Trishaw to the Tha Chin pier
Selling salted fish
Dried squids, shrimps and prawns
Pier station to cross the Maenam Tha Chin (river)
Ferry across the Maenam Tha Chin to Banlaem
Ferries to the other riverside of Maenam Tha Chin…
Getting of the ferry in Banlaem
Other fresh fish market in Banlaem
Pomfret fish to sell
Samlo drivers waiting for the ride of the train st…
Small squid dry in natural sun light
Statues of dignitary in Wat Chonglom
Altar to sacrifice in Wat Chonglom
Statues sticked with gold plates in the Wat
Wat Chonglom in Banlaem
Galerie at the Wat Chonglom main temple
Confectioner doing an art job
Confectioner forms a monkey figure
Railway station kiosk
Railway station in Banlaem
Train coach waiting to start at the rail platform
Banlaem Station
Simple housing in Banlaem
Dry fish and shrimp paste called Gkapi กะปิ
Mahachai market
Waiting hall at the Mahachai Station
Mahachai (Samut Sakon) station forecourt
Arriving Mahachai Station
Arriving Mahachai
Exit from railway station in Mahachai
Inside the rail car
Bangkok Noi Wongwienyai Station
Sales stalls at the station platform
Ready for the next dive
Simple fishing vessel in Burmese waters
Mod angled a giant fish out the ocean
Grouper fish gets fed
Grouper fish and its teeth
Alex my dive master for many years
Hans and Ritta back on the water surface
Nueng our longtime faithful crew member
Felix and myself ready for the dive
Natural rock window under water
Ideal diving place at the pinnacle
Three pinnacles
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Raw and green mangos sold at the market


Most Thai love to eat the mangos before changing the color to yellow and getting sweet.
Young and raw mangoes are used for many Thai dishes, not only for sweet meals and raw mangoes add a more delicate sour flavour to dishes and are featured in Thai salads such as Yam Ma-muang and in chilli dips.
Young and raw mangoes are used for many Thai dishes, not only for sweet meals and raw mangoes add a more delicate sour flavour to dishes and are featured in Thai salads such as Yam Ma-muang and in chilli dips.
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