Brussels

Majka with Nantene, Mariame and some hot Gaufre de Liège (Liège Waffles). They are different to the Gaufres de Bruxelles. Gaufre de Liège "is a richer, denser, sweeter, and chewier waffle, they are an adaptation of brioche bread dough, featuring chunks of pearl sugar which caramelize on the outside of the waffle when baked". They were super yummo